Best Meat Grinder 2017

A good meat grinder is the perfect way to prevent nasty additives and chemicals from making their way into your diet; when you grind your own meat, you avoid the preservatives and bulking agents that supermarkets and manufacturers add into their products to make a quick buck.

Introduction to the Meat Grinder

Whether you are a top home chef or just looking to eat healthier, a meat grinder can help. And, of course, you want to make certain you are purchasing the best meat grinder available to you. Grinding your own meat can help you lower your grocery bills, reduce your consumption of dangerous additives, and allow you to enjoy some very tasty meals. Looking for a way to improve your health and the quality of the food you eat? Enjoy cooking with the freshest ingredients while still saving time and money? Grinding your own meat has been made convenient with the use of a dedicated meat grinder. These machines provide safer meat than prepackaged food, without preservatives required to make it last longer in the case. Prepackaged ground meats, such as beef and pork, often contain the leftover parts of the animal that cannot be used for other cuts, rather than the higher quality parts. Prepackaged products also have higher incidents of cross contamination. Meat grinders are able to grind beef, pork, chicken, turkey, and other meats while providing a safer alternative.

Quality control is a key advantage to personally grinding your own meat, which ultimately gives you better flavors as well. You are able to control the fat content and combine specific meats and cuts of meat you want to add to the final ground meat. This process creates better tasting and healthier food. By reducing the processing of the meat you also end up with a product that has better texture than store bought ground meats.

With all of the many benefits found with grinding meat you must select which type of meat grinder will meet your needs. Grinders vary in both power and application. More powerful units are able to grind a higher quantity of meat at one time and also produce a higher quality grind. Top quality machines also offer more attachments which increases the types of products you can create. From ground beef to sausage, grinding your own meat can be adventurous and provide a top quality product for your family.

Top Ranked Meat Grinders

RankPictureMeat GrinderGrinding Head SizeWattsBody Material
1STX International STX 3000 TF Meat Grinder123000Aluminum
2Sunmile SM-G73 ETL Meat Grinder81000Stainless Steel
3Waring MG105 Professional Meat Grinder8500Stainless Steel
4LEM Products .35HP Stainless Steel Meat Grinder8250Stainless Steel
5Best Choice Products 2.6 HP 2000 Watt Industrial Grinder122000Aluminum
6LEM Products .75HP Stainless Steel Electric Meat Grinder12750Stainless Steel
7STX 1800 MG Air Cooled Meat Grinder121200Aluminum
8STX-4000-TB2 Turboforce II Meat Grinder122000Aluminum
9Weston No. 8 Commercial Meat Grinder8350Stainless Steel
10KWS SL-8 Commercial 450W 1/2HP Electric Meat Grinder8450Stainless Steel

Top Pick – STX International STX 3000 TF Meat Grinder

The STX International STX 3000 TF Meat Grinder is the top pick because it is a sturdy top quality and versatile machine that can make everything from top quality burgers to a variety of sausages. The company has been an industry leader and produces the best products alongside top quality customer service. The STX International STX 3000 TF features a number 12 sized grinding head, with a 3000 watt peak output. The locked motor gives you the power you need to grind meat efficiently. This unit uses between 800 and 1200 watts under load and only 600 watts under no load. The grinding head includes an aluminum meat pan and a hopper that contains a 2 1/8 inch opening for courser meat preparation. The larger head reduces prep time required because larger pieces of meat can be fed through the tube. The machine has a Turboforce motor which can operate on three different speeds and includes a high and low setting along with a reverse setting. It contains three cutting blades and three grinding plates which are designed to match each other and work more efficiently that designs with a single blade. A Kubbe attachment and sausage stuffing tubes are also included. This unit is designed with food grade cast aluminum rather than just a coating, like many competitors.

The STX International STX 3000 TF contains a 2 ½ inch diameter output for the meat and a 2 inch feeder for tubed meats like sausage. The grinding plates are made of a top quality steel and can ground meat either course, medium or fine, depending on your needs. This unit is powerful yet compact and only 19 inches wide and 14 inches high and 8 inches across.

There are three cutting blades which match up with a specific grinding plate to ensure top quality grind and increases the life of the blades and the cutting plate. This also provides faster work and more consistency in the finished product. The STX grinder parts should not be cleaned in the dishwasher, but should be washed by hand with a mild soap. The cutting blades, however, are dishwasher safe since they are made from stainless steel material. Also included in the set are three different sized sausage tubes. One is ¾, 5/8 and ½ inch tubes allowing you to create different size sausages. The unit comes with a 3 year warranty and boasts a 99.8% customer satisfaction rating with a 90 day money back guarantee.

Sunmile SM-G73 ETL Meat Grinder

The Sunmile SM-G73 ETL Meat Grinder is a top pick because of its top quality build, durable nature, and versatility. This machine is built from stainless steel material and a number 8 grinding head. The motor has a maximum power of 1000 watts and offers a reverse circuit breaker function. The cutting blade is made from stainless steel and 3 cutting plates for fine, medium and course grinding are also included. Along with cutting meats you are also able to make sausages with three different sizes included with the machine.

The no load on the unit is 600 watts with a maximum of 1000 watts. The unit is wrapped in steel and easy to operate. It features a locked circuit breaker which will prevent the motor from burning out. There is a safety switch and good ventilation to extend the life of the motor. The Sunmile SM G73 is able to grind up to 185 pounds of meat in an hour. The unit is compact and weighs less than 13 pounds and is 19.7 X 10.7 X 8.6 inches.

Waring MG105 Professional Meat Grinder

The Waring MG105 Professional Meat Grinder is a top pick because this professional grade grinder is strong enough to cover all your home needs quickly and efficiently. The motor has a peak performance of 500 watts with an output maximum of 300 watts. This is enough to grind steak into hamburgers and create ground pork or turkey. For most homes, this gives you adequate power for occasional use.

The housing is an attractive brushed stainless steel that will look great in your kitchen and is easy to clean. The unit is easy to use and has an on/off switch as well as a reverse function. Also included are two sausage attachments for making two different size sausages, and three different cutting plates for fine medium and course grinding. There are two different horn sizes included. One has a ½ inch opening and the other is a 3/8 inch. This unit only weighs 8.7 pounds and includes a die cast hopper for east cleaning. It is compact in size and only measures 9.2 X 16.4 X 8.5 inches. The Waring MG105 comes with a 5 year warranty on the motor.

Top Rated Meat Grinders Summary

All of our top picks are built from top quality materials and are able to grind meat effectively. The STX International STX 3000 TF Meat Grinder is a professional grade grinder and the largest of the three units. It also contains the most attachments but comes with the highest price. This unit operates with 3000 watts of power and includes 3 blades, three cutting plates, and three sausage tubes. This is the only unit that also includes a Kubbe attachment.

The Sunmile gives you 1000 watts of power and 3 cutting plates but only 1 blade. It uses a smaller number 8 head, as opposed to the #12 head for the STX. This machine also includes 3 sausage tubes and is useful for anyone who regularly grinds their own meat but does not want the larger investment of the STX.

The Waring MG105 Professional Meat Grinder is the smallest and least powerful of the three units, but for occasional use will meet your grinding needs. This unit includes an on/off switch along with a reverse which is one less speed than the STX unit offers. The Waring has a maximum power of 500 watts and contains three grinding plates for fine, course, and medium grinds and includes two sausage tubes.

If you want to grind meat daily or want to grind a lot of meat at one time, the STX is the best choice. For weekly grinding or grinding larger amounts the Sunmile is a great choice. It can handle 185 pounds of meat at a time. For occasional, use the Waring reduces your investment, but is not as sturdy as the other units and cannot handle heavy use.

Whichever unit you choose you will begin to enjoy fresh top quality meat ground from home.

Meat Grinder Buyers Guide

What is a Meat Grinder?

If you are looking for a way to improve your fresh meat options a meat grinder can help solve the problem. It can complete a number of tasks and result in healthier foods you are serving your family. Choosing which grinder will meet your needs will be determined by a number of factors.

Do you want a manual or electric unit? Manual meat grinders are great for grinding small quantities. They are less expensive because they do not have a motor and are hand cranked. These units will clamp to a table or countertop and must be secure and stable in order to work effectively. You are able to grind 2 to 3 pounds per minute manually. Multiple cutting plates will add to the versatility of the unit. Turkey, chicken, pork, beef, and vegetables can be fed through the funnel. Small cutting plates are 3/16 of an inch, where a large plate is ½ inch and will determine how fine or course the finished product is.

Electric grinders are faster and more efficient because they have a powerful motor attached. They operate similarly to a hand grinder and include cutting plates which determine how fine the meat is after it has been ground. 3/16, ¼, and ½ inch grinding plates are the most common sizes, and enable you to reach your preferred coarseness by changing the plates. Electric grinders are able to increase the amount of meat that can be ground without increasing the effort.

Do you want a sausage extension? Sausage extensions are common features that add the ability to use a meat grinder. You are able to make different size sausages and create your own recipes. These are generally only found on electric models.

What types of meat will you grind? Grinders can handle all types of meat including beef, pork, chicken, duck, deer, and other wild game. The coarseness you want to accomplish and the cut of meat can impact the grinder you choose.

How often will you use the grinder? The more often you want to use the unit, the more powerful of a motor you will need. Consider how often the unit will be used. Price is largely dictated by the power of the motor and if you will only use it occasionally then an investment in a more powerful motor may not be necessary.

How much meat will you grind at a time? Volume will also be a factor in the size and power of motor you need. If you hunt you may want a stronger motor allowing you to grind more at one time, even if you only use the unit occasionally.

Types of Meat Grinders

There are three basic types of meat grinders, and each one comes with its own pros and cons. In this section we’ll give you a quick overview of each type, and we’ll try to help you decide what the best meat grinder for your circumstances is.

Manual Grinder

A manual grinder is perfect for people who only grind occasionally, but if you’re going to buy one of these grinders, you have to be willing to put some elbow grease into your grinding. Manual grinders depend on your strength to grind up the meat, and they are not always suitable for people who physically can’t put the required effort into the process. It can be tiresome, and it requires strength and patience.

Manual grinders are perfect for areas that don’t have a reliable source of electricity; many people use them in remote locations like cabins where electricity isn’t always guaranteed. A manual grinder is a stable tool that is almost impossible to break, so many people choose them for their durability and dependability. If you have the strength and patience to grind meat using just your muscles, then a manual grinder is probably a good choice for you.

Standalone Grinder

A standalone grinder is made for one thing only; these electric units allow people to grind large quantities of meat without straining themselves like they would have to with a manual grinder. These units cost more than a manual grinder, but they use strong engines to grind meat for you; it makes the process effortless on your part.

Standalone grinders usually come with replaceable grinder plates, so you are able to produce different textures with one grinder; this gives you different grinding styles to experiment with. If you want more than basic ground meat, an electric standalone unit gives you plenty of different grinds to experiment with.

Meat Grinder Attachment

Stand mixers made by companies like KitchenAid sometimes allow you to add a meat grinding attachment to them; if you want a versatile unit that can do more than just grind meat, then a stand mixer is a great choice. These units are perfect for the amateur chef; they give you the opportunity to grind meat, but you can also use your mixer for a variety of cooking tasks.

The most expensive part of electrical grinders are the motors that come inside of them. When you use a stand mixer attachment, you already have the engine in your mixer, so you can buy an attachment at a lower price than a standalone unit. A good attachment will work almost as well as a standalone unit at a fraction of the price. It gives you tons of flexibility when it comes to blades and different types of grinds.

Features to Consider

What size motor do you need? This consideration is the biggest factor in the cost. The more powerful the motor, the more expensive the unit will be. Units with plastic parts in the motor will not be able to handle the volume of all metal units. Total wattage output and the design of the motor will determine which unit will best meet your needs.

Do you want a reverse function? Electric machines with a reverse function will allow the motor to help clear a jam when it occurs.

How many blades do you need? Single or multiple blades can be found on numerous electric units. When blades get dull they do not cut meat effectively and must be changed. Matching a blade with the grinding plate will make the blades last longer, prevent jams and reduce problems with the quality of your finished product.

What is your budget? There are tons of different meat grinder models on the market, so you have a lot of choices when it comes to how much you are going to have to pay for your unit. You can get a discount model at a low price, or you can spend more money for an industrial unit. It’s your choice, but it’s always best to have a budget planned before you make your decision; there are tons of models on the market, and it can be tempting to go over budget when you see all the cool things that they can do. Don’t get wooed by special features that you’ll never use, and make sure to only spend what you can afford; at the end of the day, all units perform the same basic functions.

How many grinding plates are included? Many electric units offer three grinding plates, course, medium and fine. When working with meats always start with the largest plate and work your way down to a fine cut. This makes multiple plates a valuable feature to have with your unit.

What attachments are included? Sausage attachments are one of the most common attachments included with a grinder. This enables you to make homemade sausage from top quality meats. Another useful accessory is a Kubbe attachment which allows you to make middle eastern dishes that look professionally made. In addition to attachments consider the size options. Do you need one size tube for sausages or three? What size will be most practical?

How many speeds are on the machine? Various speeds can help you work with different thicknesses of meat. Some units are only one speed, where others have high and low speed along with a reverse function.

What size grinding head fits the tool? The grinding head will determine the size the meat must be cut before running it through the machine. Larger heads reduce preparation time, while smaller heads require more prep time because the meat must be cut into smaller pieces.

Conclusion

What are some advantages of grinding your own meat? You can pick how thick you want to grind, you know exactly what is in your food, you can create dishes that might not be possible with store-bought meats, and you can prepare fresh game for consumption. You can even create healthier, raw pet food for your furry family members.

In our search for healthier living, working with products that are less processed, is sought after. Electric meat grinders allow you to provide healthier, tastier meat, for your family. You can buy meat locally and process it yourself for a more natural meal. The electric grinder makes the job easy and fast, giving you a convenient way to improve the health of the meals served to your loved ones.